The Los Banos FFA Chapter held its annual Pork Loin Dinner on September 11, 2019.

This dinner helps fund club activities throughout the year, including leadership events, conferences, and classroom activities. This year over 350 dinners were sold. The meal feeds four people and includes a pork loin, beans, rice, and rolls.

The drive-through was run by members of our chapter who worked hard to make sure everything went perfectly. The meal was cooked by the FFA Ag Advisers and parent and student volunteers helped at the event.